Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Name: Southern Fried Cabbage with Bacon, Mushrooms, and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 454 grams bacon; 1 large head cabbage, chopped; 227 grams package sliced fresh mushrooms; 10 servings salt and ground black pepper to taste; 1 large onion, chopped

Southern Fried Cabbage with Bacon, Mushrooms, and Onions might be a good recipe to expand your side dish recipe box. One serving contains 221 calories, 8g of protein, and 18g of fat. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. Many people really liked this Southern dish. A mixture of onion, salt and ground pepper, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on paper towels; crumble when cooled.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Drain all but 3 tablespoons of bacon drippings from skillet.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Bacon

Mushrooms

Cabbage

Onion

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

454grams

bacon 1large head

cabbage, chopped 227grams

package sliced fresh mushrooms 10servings

salt and ground black pepper to taste 1large

onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.