South of the Border Potato Salad

Name: South of the Border Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chili peppers, finely chopped; 3 eggs, hard-cooked and chopped; 237 milliliters lettuce, shredded; 177 milliliters light cream (or mayo); 0 teaspoons prepared mustard; 2 Tbsps olive oil; 3 Tbsps olives, chopped; 3 Tbsps onions, grated; 0 teaspoons pepper; 710 milliliters potatoes, cooked and diced; 1 teaspoon salt; 237 milliliters cheddar cheese, shredded; 1 dash tabasco sauce

South of the Border Potato Salad is a gluten free and vegetarian side dish. This recipe serves 6. One serving contains 279 calories, 11g of protein, and 19g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have pepper, eggs, olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.