South Carolina She-Crab Soup

Name: South Carolina She-Crab Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps butter; 1 stalk celery, grated; 237 milliliters chicken broth; 5 Tbsps all-purpose flour; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh dill; 2 cloves garlic, minced; 2 liters half-and-half cream; 1 pint heavy cream; 454 grams lump crabmeat; 1 teaspoon hot pepper sauce; 8 servings salt and pepper to taste; 118 milliliters sherry wine; 1 small white onion, grated; 2 teaspoons Worcestershire sauce

South Carolina She-Crab Soup might be just the main course you are searching for. This recipe serves 8. One serving contains 662 calories, 20g of protein, and 57g of fat. A mixture of worcestershire sauce, flour, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Melt butter in a large stockpot over medium heat. Stir in flour to make a smooth paste, and cook for about 3 minutes, stirring constantly.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Pot

Mix in the onion, celery, and garlic; season with salt and pepper. Continue to cook and stir for about 4 minutes.

Ingredients you will need

Salt And Pepper

Celery

Garlic

Onion

Gradually whisk in the half and half cream so that no lumps form. Stir in chicken broth and heavy cream. Bring to a simmer, and pour in half of the sherry. Season with dill, Worcestershire sauce and hot sauce. Cover, and simmer for about 30 minutes, until soup has reduced by 1/

Ingredients you will need

Worcestershire Sauce