South African Brown Pudding
South African Brown Pudding might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 287 calories, 4g of protein, and 8g of fat each. It is a very reasonably priced recipe for fans of African food. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Preheat an oven to 350 degrees F (175 degrees C).
Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam.
Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding.