South African Brown Pudding

South African Brown Pudding
South African Brown Pudding might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 287 calories, 4g of protein, and 8g of fat each. It is a very reasonably priced recipe for fans of African food. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
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OvenOven
2
Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam.
Ingredients you will need
Baking SodaBaking Soda
Apricot JamApricot Jam
VinegarVinegar
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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Hand MixerHand Mixer
BowlBowl
3
Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
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MilkMilk
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Baking PanBaking Pan
OvenOven
4
Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
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OvenOven
SkewersSkewers
KnifeKnife
5
Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding.
Ingredients you will need
VanillaVanilla
ButterButter
SugarSugar
WaterWater
MilkMilk
Equipment you will use
Sauce PanSauce Pan
6
Serve warm.
DifficultyExpert
Ready In1 h, 20 m.
Servings16
Health Score0
CuisinesAfrican
Dish TypesDessert
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