South African Brown Pudding

Name: South African Brown Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: African
Ingredients: 2 Tbsps apricot jam; 2 teaspoons baking powder; 2 teaspoons baking soda; 114 milliliters butter or margarine; 4 eggs; 250 grams flour; 16 servings Sauce; 244 milliliters milk; 1 teaspoons salt; 200 grams sugar; 2 teaspoons vanilla; 237 milliliters water; 3 Tbsps distilled white vinegar; 400 grams white sugar

South African Brown Pudding might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 287 calories, 4g of protein, and 8g of fat each. It is a very reasonably priced recipe for fans of African food. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam.

Ingredients you will need

Baking Soda

Apricot Jam

Vinegar

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.

Ingredients you will need

Milk

Equipment you will use

Baking Pan

Oven

Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.

Equipment you will use

Oven

Skewers

Knife

Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding.

Ingredients you will need

Vanilla