Soused Mackerel With Cucumber Salad

Name: Soused Mackerel With Cucumber Salad
Prep time: 1 d 3 h 24 min
Cook time: 1 d 3 h 24 min
Total time: 1 d 3 h 24 min
Yield: 4
Cuisine: Global
Ingredients: 5 allspice berries; 1 Tbsp black peppercorns; 1 carrot , sliced; 2 cinnamon sticks , broken into pieces; 6 Tbsps crème fraîche; 1 cucumber; 2 Tbsps hot horseradish sauce; 1 leek , sliced; 2 whole mackerel , or 4 fillets; 4 servings olive oil; 1 red onion , sliced; 4 servings sea salt; 250 grams caster sugar; 500 milliliters white wine vinegar

Soused Mackerel With Cucumber Salad might be just the main course you are searching for. This recipe makes 4 servings with 830 calories, 47g of protein, and 36g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up cinnamon sticks, sea salt, crème fraîche, and a few other things to make it today. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert. From preparation to the plate, this recipe takes around 27 hours and 24 minutes. If you like this recipe, you might also like recipes such as Saffron Orange Soused Mackerel Salad, Soused mackerel with crème fraîche & capers, and Mackerel with Cucumber Salad.

Ingredients

Servings:

allspice berries 1Tbsp

black peppercorns 1

carrot , sliced 2

cinnamon sticks , broken into pieces 6Tbsps

crème fraîche 1

cucumber 2Tbsps

hot horseradish sauce 1

leek , sliced 2

whole mackerel , or 4 fillets 4servings

olive oil 1

red onion , sliced 4servings

sea salt 250grams

caster sugar 500milliliters

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.