Sourdough and Corn Pudding

Name: Sourdough and Corn Pudding
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 sticks butter; 3 kgs corn, drained; 237 milliliters celery, thinly sliced; 473 milliliters chicken stock, low sodium, free range, warm or room temperature; 2 eggs; 59 milliliters all-purpose flour; 710 milliliters half-and-half; 1 large onion, finely diced; 25 grinds black pepper; 2 teaspoons salt; 454 grams sourdough loaves, torn into bite size chunks (about; 79 milliliters sugar

Sourdough and Corn Pudding is A mixture of sugar, corn, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Sourdough and Corn Pudding, Savory Sourdough Bread Pudding, and Sourdough Bread Pudding with Mango and Pumpkin Seeds.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In the largest bowl you have, whisk together half-and-half, eggs, sugar, salt and pepper. Tear up bread into small pieces. Soak bread in half-and-half mixture. Meanwhile, melt butter in large skillet. Sweat onions and celery until soft, about 10 minutes, then stir in flour and cook until pasty, gradually whisk in chicken stock. Cook until thickened.

Ingredients you will need

Salt And Pepper