Sour Cream Turkey Enchiladas

Name: Sour Cream Turkey Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 794 grams diced tomatoes, drained; 237 milliliters chicken stock; 1 Tbsp all-purpose flour; 4 8-inchs (8 inch) flour tortillas, or more if needed; 1 clove garlic, minced; 1 jalapeno pepper, seeded and minced; 1 onion, chopped; 118 milliliters shredded cheddar cheese; 237 milliliters sour cream; 473 milliliters cubed cooked turkey; 1 Tbsp vegetable oil

Sour Cream Turkey Enchiladas might be just the main course you are searching for. This recipe makes 4 servings with 527 calories, 25g of protein, and 27g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have turkey, chicken stock, garlic, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

794grams

diced tomatoes, drained 237milliliters

chicken stock 1Tbsp

all-purpose flour 48-inchs

(8 inch) flour tortillas, or more if needed 1clove

garlic, minced 1

jalapeno pepper, seeded and minced 1

onion, chopped 118milliliters

shredded cheddar cheese 237milliliters

sour cream 473milliliters

cubed cooked turkey 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.