Sour Cream Scones

Name: Sour Cream Scones
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 Tbsps baking powder; 1 teaspoon baking soda; 5 Tbsps butter, cubed; 1 egg yolk; 473 milliliters all-purpose flour; 118 milliliters heavy cream; 1 teaspoons salt; 237 milliliters sour cream; 59 milliliters sugar in the raw; 3 Tbsps sugar

The recipe Sour Cream Scones could satisfy your Scottish craving in about 43 minutes. This recipe serves 12. One serving contains 223 calories, 3g of protein, and 13g of fat. Head to the store and pick up egg yolk, flour, salt, and a few other things to make it today. Not a lot of people really liked this morn meal. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a food processor, pulse flour, sugar, baking powder, baking soda, and salt together.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the cubed butter until a coarse meal forms. Pulse in the sour cream and egg yolk until just combined.

Ingredients you will need

Sour Cream

Egg Yolk

Butter

Turn the sticky dough out onto a lightly floured surface and knead until the dough comes together into a ball. Gently pat the dough down into a 3/4 inch thick square shape. With a large knife cut the dough square into 4 smaller, equal squares. Then cut each smaller square diagonally, with an X, making 4 smaller triangles.

Ingredients you will need

Dough