Sour Cream Raisin Pie IV

Name: Sour Cream Raisin Pie IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cider vinegar; 1 Tbsp cornstarch; 3 egg whites; 3 egg yolks, beaten; 2 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters light cream; 8 inches prepared pastry shell, baked and cooled; 355 milliliters raisins; 0 teaspoons salt; 1 teaspoon vanilla extract; 6 Tbsps white sugar

Sour Cream Raisin Pie IV might be a good recipe to expand your dessert repertoire. This recipe serves 6. One serving contains 285 calories, 5g of protein, and 10g of fat. If you have pastry shell, salt, raisins, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine cream or milk with vinegar and set aside 5 minutes.

Ingredients you will need

Vinegar

Cream

Milk

Place raisins in a medium saucepan.

Ingredients you will need

Raisins

Equipment you will use

Sauce Pan

Pour in enough water to cover, and simmer over low heat for 10 minutes, until plump.

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Water

Remove from heat, stir in salt, and set aside.

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Salt

In a large saucepan, mix together flour, cornstarch, sugar, cinnamon, and nutmeg.

Ingredients you will need

Corn Starch

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Add egg yolks and blend thoroughly.

Ingredients you will need

Egg Yolk

Mix in cream and vinegar mixture and stir until mixture is smooth. Cook over medium heat, stirring constantly, until mixture boils and thickens.

Ingredients you will need

Vinegar

Cream

Remove from heat. Stir in vanilla extract and raisins, then set aside to cool.

Ingredients you will need

Vanilla Extract

Raisins

In a medium glass or metal bowl, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until whites are stiff and glossy.

Ingredients you will need

Egg Whites