Sour Cream-Raisin Pie

Name: Sour Cream-Raisin Pie
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 3 egg whites; 3 egg yolks; 3 Tbsps all-purpose flour; 2 Tbsps margarine or butter, softened; 237 milliliters raisins; 1 box refrigerated pie crusts, softened as directed on box; 1 teaspoons salt; 237 milliliters sour cream; 79 milliliters sugar; 237 milliliters sugar; 1 teaspoon vanilla; 1 teaspoon vanilla, if desired; 237 milliliters chopped walnuts or pecans; 296 milliliters water

Sour Cream-Raisin Pie might be just the dessert you are searching for. One serving contains 401 calories, 6g of protein, and 20g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of sugar, margarine, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 3 hours and 50 minutes.

Instructions

Heat oven to 450F. Make pie crust as directed on box for One-Crust

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Baked Shell.

Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350F.

Equipment you will use

Oven

In 1-quart saucepan, heat raisins and water to boiling; reduce heat and simmer for 5 minutes.

Ingredients you will need

Raisins

Water

Equipment you will use

Sauce Pan

Drain; set aside.

In 2-quart saucepan, mix 1 cup sugar, the flour and salt. In bowl, beat egg yolks, sour cream and margarine.

Ingredients you will need

Sour Cream

Egg Yolk

Margarine

All Purpose Flour

Sugar

Salt

Equipment you will use

Sauce Pan

Bowl

Add to sugar mixture in pan. Cook over low heat about 15 minutes or until thick.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Remove from heat.

Add drained raisins, nuts and 1 teaspoon vanilla.

Ingredients you will need

Raisins

Vanilla

Nuts

Pour into baked pie shell.

Ingredients you will need

Pie Crust

In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add 1/3 cup sugar, beating until mixture forms stiff peaks.

Ingredients you will need

Cream Of Tartar