Butter Bean And Mint Pilaf

Name: Butter Bean And Mint Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters basmati rice; 3 bay leaves; 1 carrot, peeled and finely chopped; 1 rib celery, finely chopped; 6 servings Coarse salt and freshly ground black pepper; 118 milliliters fresh or frozen shell beans, such as small butter or fava beans; 1 mint sprig; 118 milliliters mint leaves; 1 small onion, finely chopped; 3 thyme sprigs; 3 Tbsps unsalted butter

Butter Bean And Mint Pilaf is a gluten free and vegetarian recipe with 6 servings. This side dish has 197 calories, 4g of protein, and 6g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up shell beans, butter, mint leaves, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.