Sour Cream Poppy Seed Milk-braised Cabbage

Name: Sour Cream Poppy Seed Milk-braised Cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 teaspoon dried thyme; 4 cloves garlic; 1 liters green cabbage, thinly sliced into ribbons; 118 milliliters milk or heavy cream; 1 serving olive oil; 118 milliliters Parmesan cheese, grated; 1 Tbsp poppy seeds; 1 serving salt and pepper; 237 milliliters heaping cup sour cream; 1 yellow onion, diced

Sour Cream Poppy Seed Milk-braised Cabbage is a gluten free and primal recipe with 1 servings. This main course has 1393 calories, 34g of protein, and 121g of fat per serving. This recipe covers 48% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 15 minutes. If you have cabbage, onion, olive oil, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.