Sour Cream Meatless Enchiladas

Name: Sour Cream Meatless Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings canola oil, for frying; 12 whole corn tortillas; 473 milliliters BREAKSTONES or KNUDSEN Sour Cream; 567 grams can enchilada sauce; 237 milliliters sliced/chopped green onions; 1 teaspoons ground cumin; 0 teaspoons ground red pepper (cayenne) (optional); 710 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Sour Cream Meatless Enchiladas might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 506 calories, 15g of protein, and 39g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up chopped green onions, corn tortillas, ground cumin, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

PREHEAT oven to 375F.

Equipment you will use

Oven

MIX together sour cream, green onions 1 cups grated cheddar, cumin, and cayenne pepper.

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Cayenne Pepper

Green Onions

Sour Cream

Cheddar Cheese

Cumin

HEAT canola oil in a skillet over medium heat.

Ingredients you will need

Canola Oil

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Frying Pan

Heat enchilada sauce in a separate skillet or saucepan. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp).

Ingredients you will need

Enchilada Sauce

Tortilla

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Sauce Pan

Frying Pan

Tongs

Remove from oil, then dunk tortilla in enchilada sauce.

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Enchilada Sauce

Tortilla

Cooking Oil

Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle.

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Sour Cream

Tortilla

Roll tortilla, then place face down in a 9 x 13 inch baking pan. Repeat with remaining tortillas and sour cream mixture.

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Sour Cream

Tortilla

Roll

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Baking Pan

COVER the dish with the remaining cheese, then bake for 15 to 20 minutes until bubbly.

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Cheese

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Oven

SERVE immediately.

Place a dollop of sour cream on each serving, then sprinkle with sliced green onions.

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Green Onions

Sour Cream

Equipment

Ingredients

Servings:

8servings

canola oil, for frying 12

whole corn tortillas 473milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 567grams

can enchilada sauce 237milliliters

sliced/chopped green onions 1teaspoons

ground cumin 0teaspoons

ground red pepper (cayenne) (optional)710milliliters

KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.