Sour Cream-Dill Bread

Name: Sour Cream-Dill Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons dried dill weed; 1 egg; 1 teaspoons ground mustard; 177 milliliters milk; 142 grams 1/4 cups shredded Cheddar cheese; 118 milliliters sour cream; 1 Tbsp sugar; 710 milliliters Original mix

If $3.03 per serving falls in your budget, Sour Cream-Dill Bread might be From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Heat oven to 350F. Generously grease loaf pan, 9x5x3 inches.

Equipment you will use

Loaf Pan

Oven

Stir together all ingredients just until moistenend.

Pour into pan.

Equipment you will use

Frying Pan

Bake 45 to 50 minutes or until golden brown. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Ingredients you will need

Wrap