Sour Cream Coffee Cake With Toasted Pecan Filling

Name: Sour Cream Coffee Cake With Toasted Pecan Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 710 milliliters 11-1/4 oz. sifted cake flour; 1 teaspoon Dutch-processed or natural cocoa powder; 4 larges eggs; 158 milliliters oz. all-purpose flour; 3 Tbs granulated sugar; 1 teaspoon ground cinnamon; 2 Tbs light brown sugar; 59 milliliters toasted pecans, coarsely chopped; 473 milliliters 16 oz. sour cream; 237 milliliters 11-1/2 oz. superfine sugar; 0 teaspoons table salt; 237 milliliters 10 oz. unsalted butter, slightly softened; 2 teaspoons pure vanilla extract

You can never have too many morn meal recipes, so give Sour Cream Coffee Cake With Toasted Pecan Filling a try. This recipe serves 6. One portion of this dish contains about 15g of protein, 53g of fat, and a total of 940 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have butter, baking soda, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.