Roasted Chicken With Potatoes & Carrots

Name: Roasted Chicken With Potatoes & Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 x baby carrots, washed & peeled; 6 x baby potatoes (about 2 or 3ins in diam), scrubbed; 6 Tbsps butter; 4 Tbsps extra virgin olive oil; 6 sprigs fresh thyme; 1 x whole head of garlic; 4 servings fresh ground pepper; 4 stems fresh rosemary; 4 servings sea salt; 59 milliliters vegetable stock; 1 x whole chicken (about a 2lb-er)

You can never have too many main course recipes, so give Roasted Chicken With Potatoes & Carrots a try. This recipe serves 4. Watching your figure? This gluten free recipe has 718 calories, 33g of protein, and 56g of fat per serving. A mixture of ground pepper, stems rosemary, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.