Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 sticks butter, at room temperature, plus more for greasing; 237 milliliters confectioners sugar; 2 larges eggs; 473 milliliters all-purpose flour, plus more for dusting; 473 milliliters granulated sugar; 2 teaspoons ground cinnamon; 118 milliliters light brown sugar, packed; 2 Tbsps milk, plus more if needed; 118 milliliters finely chopped pecans; 1 teaspoons salt; 237 milliliters sour cream; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract

Sour Cream Coffee Cake is a vegetarian morn meal. One serving contains 493 calories, 4g of protein, and 23g of fat. This recipe serves 12. A mixture of baking powder, brown sugar, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Watch how to make this recipe.

For the cake: Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube or Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Use an electric mixer to cream the granulated sugar and butter together until fluffy.

Ingredients you will need

Granulated Sugar

Butter

Cream

Equipment you will use

Hand Mixer

Add the eggs one at a time, beating well after each addition. Sift together the flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Egg

Salt

Add the flour to the butter mixture in thirds, alternating each addition of flour with the addition of half the sour cream. Stir in the vanilla.

Ingredients you will need

Sour Cream

Vanilla

Butter

All Purpose Flour

For the streusel: In a separate bowl, combine the pecans, brown sugar and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

Pecans

Equipment you will use

Bowl

Pour one-third of the batter into the prepared pan.

Equipment you will use

Frying Pan

Sprinkle with half the streusel mixture.

Pour another third of the batter into the pan and sprinkle with the remaining streusel mixture. Scrape the remaining batter into the pan and make smooth the top.

Equipment you will use

Frying Pan

Bake until a toothpick can be inserted in the center and comes out clean, about 1 hour. Allow the cake to cool in the pan for 10 minutes.

Equipment you will use

Toothpicks