Sour Cream Chocolate & Butterscotch Chip Cake

Name: Sour Cream Chocolate & Butterscotch Chip Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters butterscotch chips; 118 milliliters confectioners sugar; 1 large egg; 193 grams 1/2 cups all-purpose flour; 158 milliliters granulated sugar; 12 servings Vanilla Icing; 1 Tbsp milk; 79 milliliters semi-sweet chocolate chips; 237 milliliters sour cream; 1 Tbsp unsalted butter; 0 teaspoons vanilla extract

Sour Cream Chocolate & Butterscotch Chip Cake might be just the dessert you are searching for. One serving contains 337 calories, 3g of protein, and 12g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, egg, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Mix the flour, baking powder and baking soda together in a bowl and set aside.In a large mixing bowl, stir together the cooled butter, sugar, vanilla, sour cream, egg and salt.

Ingredients you will need

Baking Soda

Sour Cream

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Mixing Bowl

Add the flour mixture to the sour cream mixture and stir until blended (batter will be thick), then stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Sour Cream

All Purpose Flour

Transfer the batter to the loaf pan and bake for 45 minutes.

Equipment you will use

Oven

Loaf Pan

Let cool for about 15 minutes in the pan, then carefully turn from pan and let cool on a wire rack.Make the icing.Melt the butter in a microwave-safe bowl or a 2 cup Pyrex measuring cup.

Ingredients you will need

Butter

Icing

Equipment you will use

Measuring Cup

Microwave

Wire Rack

Bowl

Frying Pan

Add the sugar and stir to coat it with butter – it will be thick and pasty. Slowly add the milk about 1/2 tablespoon at a time, mixing well and adding more until you get the consistency you like. Stir in the vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Milk