Best Butternut Squash Soup Ever

Name: Best Butternut Squash Soup Ever
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 butternut squash - peeled, seeded, and cut into 1-inch cubes; 1 cubes chicken bouillon; 946 milliliters chicken stock; 2 sprigs fresh thyme; 2 cloves garlic; 1 pinch ground allspice; 1 pinch ground cumin; 4 servings salt and ground black pepper to taste; 1 onion, sliced

Best Butternut Squash Soup Ever might be just the soup you are searching for. One portion of this dish contains approximately 7g of protein, 7g of fat, and a total of 175 calories. This recipe serves 4. Head to the store and pick up ground allspice, thyme, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet.

Instructions

Melt the butter in a large pot over medium heat; cook the onion, garlic, and thyme in the hot butter until the onion has softened, about 5 minutes.

Ingredients you will need

Butter

Garlic

Onion

Thyme

Equipment you will use

Pot

Add the squash and chicken stock; bring to a simmer and cook until the squash is tender, 10 to 15 minutes. Crumble the bouillon into the soup; season with cumin, allspice, salt, and pepper; remove from heat.

Ingredients you will need

Chicken Stock

Allspice

Soup

Pepper

Squash

Cumin

Salt

Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a kitchen towel and carefully start the blender using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving bowl. Alternately, you can use a stick blender and puree the soup in the pot.

Ingredients you will need

Soup

Equipment you will use

Kitchen Towels