Name: Pasta Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters broccoli floret; 59 milliliters butter; 237 milliliters fresh green beans; 1 garlic clove, minced; 4 Tbsps green onions, sliced; 118 milliliters half-and-half; 1 teaspoons italian seasoning; 128 grams whole mushrooms; 1 Tbsp olive oil; 0 teaspoons pepper; 1 small red bell pepper, cut into 1 1/2-inch strips; 227 grams vermicelli, cooked and drained; 59 milliliters romano cheese, freshly grated; 1 teaspoons salt; 1 medium tomato, wedged; 177 milliliters zucchini, sliced (1/4-inch thick and halved)

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Pasta Primavera

The recipe Pasta Primavera could satisfy your Mediterranean craving in roughly 30 minutes. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 299 calories. This recipe serves 6. A mixture of tomato, pepper, half-and-half, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.