Sour Cream Cheesecake

Name: Sour Cream Cheesecake
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 237 milliliters Daisy Brand Sour Cream; 454 grams cream cheese, softened; 2 eggs, beaten; 355 milliliters graham cracker crumbs; 1 dash salt; 237 milliliters sugar divided use; 2 teaspoons vanilla divided use

For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 169 calories. This recipe serves 25. From preparation to the plate, this recipe takes approximately 12 hours. It is a good option if you're following a vegetarian diet. A mixture of eggs, daisy brand cream, vanillan use, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling.

Ingredients you will need

Graham Cracker Crumbs