Sour Cream Cheese Casserole
You can never have too many main course recipes, so give Sour Cream Cheese Casserole a try. One portion of this dish contains roughly 23g of protein, 25g of fat, and a total of 378 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 25 minutes. If you have buttery round crackers, condensed cream of chicken soup, cream cheese, and a few other ingredients on hand, you can make it. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert. Autumn will be even more special with this recipe.
Instructions
In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs.
Mix well and cook until all blended together and cream cheese has melted.
Preheat oven to 350 degrees F (175 degrees C).
Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!