Sour Cream Apple Pie

Name: Sour Cream Apple Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters sour cream; 158 milliliters sugar (can easily reduce to 1/2 cup if you like your apple pies a little less sweet); 2 Tbsps flour; 0 teaspoons salt; 1 teaspoon vanilla; 1 egg; 710 milliliters peeled, sliced tart apples (about 1 1/4 pounds of slices, cut 1/4-inch to a 1/2-inch thick); 1 Tbsp lemon juice or apple cider vinegar; 118 milliliters brown sugar, packed; 118 milliliters flour; 59 milliliters butter (1/2 a stick), chilled, cut into cubes; 1 teaspoons cinnamon; 1 serving One 9 unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see sour cream pie crust recipe, use a single crust recipe)

Sour Cream Apple Pie might be a good recipe to expand your dessert recipe box. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 293 calories. A mixture of butter, brown sugar, in the freezer ), and a handful of other ingredients are all it takes to make this recipe so delicious. Several people really liked this American dish. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Users who liked this recipe also liked Sour Cream Apple Pie, Sour Cream Apple Pie, and Sour Cream Apple Pie.

Instructions

Make the streusel topping:

Place the streusel topping ingredients in a medium bowl and mix with a fork or your hands until the mixture resembles coarse crumbs.

Equipment you will use

Bowl

Chill in the refrigerator until the topping is needed half-way through the baking.

oven to 400°F with a rack in the middle and another rack below it.

Equipment you will use

Oven

Place a large rimmed baking sheet on the lower rack to catch any of the drippings from the pie.

Equipment you will use

Baking Sheet

Mix sour cream with sugar, flour, salt, vanilla, egg, and coat apple slices with it: In a large bowl put the sour cream, sugar, flour, salt, vanilla, and egg. Use a wooden spoon and beat by hand until smooth. Fold in the apples and stir until all of the apples are coated with the sour cream filling mixture.

Ingredients you will need

Sour Cream

Vanilla

Apple

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Wooden Spoon

Bowl

the filling into a frozen pie shell. For the first stage of baking, bake the pie for 25 minutes at 400°F.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

the first 25 minutes, remove the pie from the oven and sprinkle the top with the brown sugar butter flour topping mixture. You may also want to put a pie protector or foil around the outer crust edges to keep them from getting too browned.

Ingredients you will need

Brown Sugar

Butter

Crust

All Purpose Flour

Equipment you will use

Aluminum Foil

Oven

Bake for another 20 minutes at 400°F.

Equipment you will use

Oven

Cool:

Let the pie cool on a rack for one hour before cutting and serving.

Equipment

Ingredients

Servings:

237milliliters

sour cream 158milliliters

sugar (can easily reduce to 1/2 cup if you like your apple pies a little less sweet)2Tbsps

peeled, sliced tart apples (about 1 1/4 pounds of slices, cut 1/4-inch to a 1/2-inch thick)1Tbsp

lemon juice or apple cider vinegar 118milliliters

brown sugar, packed 118milliliters

flour 59milliliters

butter (1/2 a stick), chilled, cut into cubes 1teaspoons

cinnamon 1serving

One 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see sour cream pie crust recipe, use a single crust recipe)

Recommended wine: Late Harvest Riesling, Moscato Dasti, Prosecco

Apple Pie on the menu? Try pairing with Late Harvest Riesling, Moscato d'Asti, and Prosecco. These dessert wines have the right amount of sweetness and light, fruity flavors that won't overpower apple pie. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.