Sour Cream and Horseradish Asparagus

Name: Sour Cream and Horseradish Asparagus
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus spears, ends trimmed; 2 Tbsps butter, melted; 118 milliliters dry bread crumbs; 1 teaspoon garlic salt; 2 Tbsps prepared horseradish; 355 milliliters sour cream

Sour Cream and Horseradish Asparagus requires roughly 17 minutes from start to finish. This recipe makes 4 servings with 283 calories, 6g of protein, and 22g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, butter, bread crumbs, and a few other things to make it today. It works well as a side dish.

Instructions

In a large covered pot, steam asparagus 3 to 4 minutes, or until tender but still bright green.

Ingredients you will need

Asparagus

Equipment you will use

Pot

Remove from the pot and arrange in a single layer in a 9x13 inch pan.

Equipment you will use

Frying Pan

Pot

In a medium bowl, mix together sour cream, horseradish, and garlic salt; spoon over asparagus. In a small bowl, stir together the melted butter and bread crumbs; sprinkle over the asparagus.

Ingredients you will need

Breadcrumbs