Sour Cherry-Yuzu Bellinis

Name: Sour Cherry-Yuzu Bellinis
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters 1/2 pound pitted fresh or frozen sour cherries; 10 servings Ice; 750 milliliters plus 2 cups chilled brut Champagne; 118 milliliters sugar; 4 Tbsps fresh yuzu juice or 2 tablespoons each of fresh tangerine and lime juices

Sour Cherry-Yuzu Bellinis is a gluten free and dairy free beverage. One portion of this dish contains around 8g of protein, 23g of fat, and a total of 444 calories. This recipe serves 10. Head to the store and pick up cherries, yuzu juice, plus 2 cups brut champagne, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Puree the cherries in a food processor. Pass the puree through a fine strainer set over a small saucepan, pressing on the solids; you should have 1/2 cup of juice. Stir in the sugar and bring to a simmer over moderate heat, stirring to dissolve the sugar.

Ingredients you will need

Cherries