Soondubu Jjigae

Name: Soondubu Jjigae
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 1 can tuna; 355 milliliters chopped whole baby daikon radish kimchi + the liquid from the kimchi jar; 8 dried shiitake mushrooms; 1 serving Hard boiled eggs for garnish; 2 Fish sauce, to taste (I love fish sauce, so I put a lot in - maybe or 3 Tbsps?); 473 milliliters sliced Napa kimchi; 1 Tbsp Korean red pepper paste; 1 serving Shiitake mushroom water; 1 Tbsp whole dried shrimp; 237 milliliters About of soy sauce; 1 box soft tofu, cubed

Soondubu Jjigae might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 85g of protein, 19g of fat, and a total of 635 calories. It is a pretty expensive recipe for fans of Korean food. If you have soy sauce, napa kimchi, korean pepper paste, and a few other ingredients on hand, you can make it. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1can

tuna 355milliliters

chopped whole baby daikon radish kimchi + the liquid from the kimchi jar 8

dried shiitake mushrooms 1serving

Hard boiled eggs for garnish 2

Fish sauce, to taste (I love fish sauce, so I put a lot in - maybe or 3 Tbsps?)473milliliters

sliced Napa kimchi 1Tbsp

Korean red pepper paste 1serving

Shiitake mushroom water 1Tbsp

whole dried shrimp 237milliliters

About of soy sauce 1box

soft tofu, cubed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.