Soft Sugar Cookies V

Name: Soft Sugar Cookies V
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters butter, softened; 1 egg; 946 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 1 teaspoons salt; 118 milliliters sour cream; 1 teaspoon vanilla extract; 355 milliliters white sugar

Soft Sugar Cookies V requires approximately 30 minutes from start to finish. For 9 cents per serving, you get a dessert that serves 48. Watching your figure? This vegetarian recipe has 102 calories, 1g of protein, and 5g of fat per serving. Head to the store and pick up baking powder, salt, butter, and a few other things to make it today. It is perfect for Christmas.

Instructions

Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.

Ingredients you will need

Baking Soda

Sour Cream

Vanilla

Butter

Nutmeg

Cream

Dough

All Purpose Flour

Sugar

Salt

Wrap

Egg

Equipment you will use

Plastic Wrap

Bowl

Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut into desired shapes with cookie cutters.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place cookies 1 1/2 inches apart onto ungreased cookie sheets.

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Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack