Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce

Name: Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams asparagus, sliced into 1/2-inch pieces; 0 teaspoons freshly ground black pepper; 3 Tbsps cider vinegar; 113 grams cider vinegar; 237 milliliters club soda; 57 grams cornstarch; 1 Tbsps dry mustard; 2 ears corn, husked and silk removed; 4 egg whites, beaten until foamy; 227 grams all-purpose flour; 1 green onion, thinly sliced; 473 milliliters mixed field greens, for garnish; 0 teaspoons ground fennel; 59 milliliters heavy cream; 1 small jalapeno, diced, without seeds; 57 grams lemon juice; 2 Tbsps light brown sugar; 113 grams mushrooms, sliced; 2 Tbsps olive oil; 946 milliliters peanut oil; 1 Dash hot pepper sauce; 8 smalls soft shell crabs, cleaned; 59 milliliters diced red pepper; 118 milliliters roasted red pepper puree; 1 teaspoons salt; 4 servings Salt, to taste; 4 shallots, diced; 227 grams unsalted butter, cubed; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce a try. One portion of this dish contains about 35g of protein, 385g of fat, and a total of 4556 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up field greens, pepper, heavy cream, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In a deep saucepan, heat peanut oil to 350 degrees F.

Ingredients you will need

Peanut Oil

Equipment you will use

Sauce Pan

In a large bowl, whisk together flour, cornstarch, pepper, fennel and salt.

Ingredients you will need

Corn Starch

Fennel

Pepper

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk in club soda and egg whites to form a smooth batter. Dip soft shell crabs in batter and fry in batches until golden brown, about 4 minutes per batch.

Ingredients you will need

Egg Whites