Steak-and-Blue Cheese Potato Salad

Name: Steak-and-Blue Cheese Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus; 680 grams baby yellow potatoes, halved; 113 grams wedge blue cheese, crumbled; 680 grams flank steak; 1 garlic clove, pressed; 3 Tbsps lemon juice; 1 teaspoon lemon zest; 1 Tbsp coarse-grained mustard; 79 milliliters olive oil; 2 Tbsps olive oil; 1 teaspoon freshly ground pepper; 1 red bell pepper, cut into fourths; 1 red onion, cut into 8 wedges; 118 milliliters red wine vinegar; 1 teaspoons salt; 1 teaspoon salt

Need a gluten free, dairy free, and whole 30 side dish? Steak-and-Blue Cheese Potato Salad could be a great recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 29g of protein, 23g of fat, and a total of 427 calories. The Fourth Of July will be even more special with this recipe. A mixture of olive oil, baby potatoes, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat grill to 350 to 400 (medium-high) heat. Snap off and discard tough ends of asparagus.

Ingredients you will need

Asparagus

Equipment you will use

Grill

Place potatoes in a single layer in center of a large piece of heavy-duty aluminum foil, and drizzle with 2 Tbsp. olive oil. Bring up sides over potatoes; double fold top and side edges to seal, making a packet.

Ingredients you will need

Olive Oil

Potato

Equipment you will use

Aluminum Foil

Sprinkle steak with ground pepper and 1/2 tsp. salt.

Ingredients you will need

Ground Black Pepper

Steak

Salt

Grill steak, potatoes (in foil packet), asparagus, bell pepper, and onion at same time, covered with grill lid. Grill potatoes and steak 7 to 8 minutes on each side or until steak reaches desired degree of doneness and potatoes are done, using tongs to shake foil packet just before turning. Grill asparagus, bell pepper, and onion 4 to 5 minutes or until tender.

Ingredients you will need

Bell Pepper

Asparagus

Potato

Onion

Shake

Steak

Equipment you will use

Grill

Tongs

Aluminum Foil

Let steak and vegetables stand 10 minutes.

Ingredients you will need

Vegetable

Steak

Meanwhile, whisk together vinegar and next 6 ingredients in a small bowl.

Ingredients you will need

Vinegar

Equipment you will use

Whisk

Bowl

Place potatoes in a large bowl; toss with half of vinegar mixture, reserving remaining vinegar mixture.

Ingredients you will need

Potato

Vinegar

Equipment you will use

Bowl

Cut steak diagonally across the grain into thin strips. Toss together steak, potatoes, and grilled vegetables, and top with blue cheese.

Ingredients you will need

Blue Cheese

Vegetable

Potato

Grains

Steak

Drizzle with reserved vinegar mixture.

Ingredients you will need

Vinegar

Note: We tested with Melissa's Dutch Yellow Baby Potatoes.

Ingredients you will need

New Potato

Equipment

Ingredients

Servings:

454grams

asparagus 680grams

baby yellow potatoes, halved 113grams

wedge blue cheese, crumbled 680grams

flank steak 1

garlic clove, pressed 3Tbsps

lemon juice 1teaspoon

lemon zest 1Tbsp

coarse-grained mustard 79milliliters

olive oil 2Tbsps

olive oil 1teaspoon

freshly ground pepper 1

red bell pepper, cut into fourths 1

red onion, cut into 8 wedges 118milliliters

red wine vinegar 1teaspoons

salt 1teaspoon

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.