Soft Shell Crab Sandwich

Name: Soft Shell Crab Sandwich
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 236 milliliters beer; 3 larges eggs; 250 grams all-purpose flour; 2 Tbsps horseradish, drained; 4 servings Kosher salt and freshly ground black pepper; 183 milliliters lemon juice; 4 servings Lettuce leaves, for serving; 227 grams mayonnaise; 244 milliliters milk; 4 soft shell crabs, cleaned; 4 sandwich buns, toasted; 153 milliliters sweet pickles, chopped; 4 servings Sliced tomato, for serving; 4 servings Vegetable oil, for frying

Soft Shell Crab Sandwich is a main course that serves 4. One serving contains 1782 calories, 32g of protein, and 99g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have milk, kosher salt and pepper, shell crabs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 16 minutes. If you like this recipe, you might also like recipes such as Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes, Cajun-Spiced Soft-Shell Crab Sandwich with Yellow Pepper and Caper Aioli, and Fried Soft-Shell Crab.

Instructions

Heat about 3 inches of oil in a saucepan to about 400 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

In a medium bowl, mix eggs, milk and beer until creamy. Put flour in a separate bowl. Dip soft shell crabs into wet batter and then dip into flour. Drop battered crab into hot oil. Fry crab for 3 minutes on each side or until golden.

Ingredients you will need

All Purpose Flour