Shrimp and Bacon Deviled Eggs

Name: Shrimp and Bacon Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons Dijon mustard; 59 milliliters fat-free mayonnaise; 1 Tbsp chopped fresh chives; 2 Tbsps chopped fresh parsley; 0 teaspoons ground red pepper; 8 larges hard-cooked large eggs, shelled; 59 milliliters instant potato flakes; 0 teaspoons salt; 113 grams 1/2 cup cooked medium shrimp, peeled and chopped (about; 3 center-cut bacon slices, cooked and crumbled

The recipe Shrimp and Bacon Deviled Eggs could satisfy your American craving in roughly 45 minutes. This recipe serves 8. One portion of this dish contains approximately 11g of protein, 11g of fat, and a total of 162 calories. If you have ground pepper, chives, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and דל פחמימות, diet. It works well as a very reasonably priced hor d'oeuvre.

Instructions

Cut eggs in half lengthwise; remove yolks.

Ingredients you will need

Egg Yolk

Egg

Place 4 yolks in a medium bowl; reserve remaining yolks for another use.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

Add potato flakes and next 6 ingredients (through red pepper) to yolks; stir well. Stir in shrimp and parsley. Spoon about 1 rounded tablespoon shrimp mixture into each egg white half.

Ingredients you will need

Instant Potatoes Flakes

Red Pepper

Egg Whites

Parsley

Shrimp

Egg Yolk

Sprinkle with bacon.

Ingredients you will need

Bacon

Equipment

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2teaspoons

Dijon mustard 59milliliters

fat-free mayonnaise 1Tbsp

chopped fresh chives 2Tbsps

chopped fresh parsley 0teaspoons

ground red pepper 8larges

hard-cooked large eggs, shelled 59milliliters

instant potato flakes 0teaspoons

salt 113grams

1/2 cup cooked medium shrimp, peeled and chopped (about 3

center-cut bacon slices, cooked and crumbled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.