Soft Oatmeal Apricot Cookies
You can never have too many dessert recipes, so give Soft Oatmeal Apricot Cookies a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 42 servings with 129 calories, 2g of protein, and 6g of fat each. Head to the store and pick up eggs, brown sugar, ground cloves, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a bowl, cream shortening and brown sugar. Beat in molasses.
Add the eggs, one at a time, beating well after each.
Combine remaining ingredients; stir into batter. Cover and refrigerate for at least 2 hours.
Shape into 1-in. balls and place 2 in. apart on greased baking sheets.
Bake at 350° for 10 minutes or until browned.