Soft Gingerbread

Name: Soft Gingerbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving all purpose flour; 1 serving baking soda; 1 serving cinnamon; 1 clove; 1 serving eggs; 1 serving ground ginger; 1 serving molasses; 1 serving salt; 1 serving sugar; 1 serving vegetable oil; 1 serving water

Need a dairy free and vegetarian dessert? Soft Gingerbread could be a great recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 330 calories. Head to the store and pick up all purpose flour, water, sugar, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 350F. Grease and lightly flour the baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Put the sugar, molasses, oil, and eggs in a mixing bowl and beat until smooth. In another bowl, combine the salt, cloves, ginger, cinnamon, flour, and baking soda and stir with a fork until well mixed. Stir into the first mixture.

Ingredients you will need

Baking Soda