Soft Cinnamon Raisin Banana Biscotti With a Crunch

Name: Soft Cinnamon Raisin Banana Biscotti With a Crunch
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking powder; 1 banana, ripe and mashed; 2 larges eggs (one for baking one for white-wash); 266 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 118 milliliters raisins; 0 teaspoons salt; 1 teaspoons vanilla; 2 teaspoons vegetable oil; 79 milliliters white sugar

The recipe Soft Cinnamon Raisin Banana Biscotti With a Crunch could satisfy your Mediterranean craving in roughly 2 hours. This recipe serves 15. This dessert has 87 calories, 2g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of sugar, banana, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet.

Ingredients

Servings:

1teaspoons

baking powder 1

banana, ripe and mashed 2larges

eggs (one for baking one for white-wash)266milliliters

all-purpose flour 1Tbsp

ground cinnamon 118milliliters

raisins 0teaspoons

salt 1teaspoons

vanilla 2teaspoons

vegetable oil 79milliliters

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.