Soft Chicken Tacos

Name: Soft Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 6 servings Shredded lettuce, shredded reduced-fat cheddar cheese, sliced radishes, chopped tomatoes, sliced green onions and fat-free sour cream, optional; 237 milliliters salsa; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes; 1 Tbsp taco seasoning

Need a gluten free and dairy free main course? Soft Chicken Tacos could be a super recipe to try. This recipe makes 6 servings with 176 calories, 22g of protein, and 2g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up beans, lettuce, chicken breasts, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine.

Instructions

In a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink. Stir in the beans, salsa and taco seasoning; heat through.

Ingredients you will need

Taco Seasoning Mix