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Soft & Chewy Chocolate Peanut Butter Cookies

Soft & Chewy Chocolate Peanut Butter Cookies
This recipe serves 22. If 10 cents per serving falls in your budget, Soft & Chewy Chocolate Peanut Butter Cookies might be an outstanding gluten free and fodmap friendly recipe to try. One serving contains 58 calories, 2g of protein, and 5g of fat. From preparation to the plate, this recipe takes about 23 minutes. Head to the store and pick up philadelphia cream cheese, creamy peanut butter, devil's food cake mix, and a few other things to make it today.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Beat cream cheese, peanut butter and eggs in large bowl with mixer on low speed 1 min.
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Peanut ButterPeanut Butter
Cream CheeseCream Cheese
EggEgg
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BlenderBlender
BowlBowl
3
Add dry cake mix; beat on medium speed 1 min. or until mixture pulls away from side of bowl and forms soft dough. (See Tip.)
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Cake MixCake Mix
DoughDough
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BowlBowl
4
Shape into 44 (1-inch) balls.
5
Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
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SugarSugar
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Baking SheetBaking Sheet
6
Bake 7 to 8 min. or just until edges of cookies are set. (Do not overbake.) Cool on baking sheet 2 min.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
7
Remove to wire rack; cool completely.
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Wire RackWire Rack
DifficultyMedium
Ready In23 m.
Servings22
Health Score1
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