Sticky spiced lamb shanks
Sticky spiced lamb shanks might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 612 calories, 46g of protein, and 18g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of olive oil, cinnamon stick, pomegranate molasses, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.
Instructions
Heat oven to 180C/160C fan/gas
Add 1 tbsp oil to a small, tight-lidded casserole and brown shanks for a couple of mins, turning as you go.
Add remaining oil and onions to the pan and cook for about 10 mins until soft.
Add garlic and spices and cook for 4 mins more. Tip in tomatoes and stock, then nestle the shanks back in on their sides. Bring to a boil, cover and put in the oven. Cook for 2 hrs: turn the shanks now and then.
Remove the lid and stir through the molasses, apricots and figs. Cook, uncovered, for 30 mins more or until the meat is falling away from the bone.
Remove shanks from the dish and wrap in foil to keep warm.
Put the dish back onto the heat and cook down the juices until thick and saucy. Season, then serve the shanks, scattered with coriander, alongside the rice (see 'Goes well with', right).