Lentil & lemon fettuccine

Name: Lentil & lemon fettuccine
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 140 grams Puy or brown lentils; 300 grams dried fettuccine or linguine; 50 grams butter; 1 medium onion, chopped; 3 garlic cloves, chopped; 1 zest and juice lemon; 1 large handful coriander, leaves and stems roughly chopped; 150 grams Greek yogurt

Lentil & lemon fettuccine might be a good recipe to expand your main course repertoire. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 539 calories, 24g of protein, and 14g of fat. This recipe serves 4. Head to the store and pick up brown lentils, onion, greek yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, take a look at these similar recipes: Meyer Lemon Fettuccine and 10 Favorite Lemon s, Lemon Chicken Fettuccine, and Lemon Pepper Fettuccine.

Instructions

Rinse the lentils in a sieve and place in a medium saucepan. Cover with plenty of water and bring to the boil, then simmer for about 30 mins until tender, adding salt to taste 10 mins into cooking time.

Ingredients you will need

Lentils

Water

Salt

Equipment you will use

Sauce Pan

Sieve

Drain thoroughly and keep warm.

Cook the pasta, then drain and return to the pan. Meanwhile, melt the butter in a frying pan over a medium heat and add the onion. Cook until lightly golden, then add the garlic and cook until fragrant. Stir the lentils, onion and garlic, lemon zest and juice, coriander and yogurt through the cooked pasta. Finish with plenty of freshly ground black pepper and serve on warm plates.

Ingredients you will need

Ground Black Pepper