Island Rice

Island Rice
Island Rice requires around 45 minutes from start to finish. For 87 cents per serving, you get a side dish that serves 6. Watching your figure? This vegetarian recipe has 345 calories, 5g of protein, and 3g of fat per serving. A mixture of pineapple, butter, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Bring 2 1/2 cups water to a boil in a medium saucepan; add rice and next 4 ingredients (rice through salt). Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
Ingredients you will need
WaterWater
RiceRice
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; stir in cilantro, onions, and juice.
Ingredients you will need
CilantroCilantro
OnionOnion
JuiceJuice

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score2
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