RecipesMagazine

Soft Beer Pretzels

Soft Beer Pretzels
You can never have too many beverage recipes, so give Soft Beer Pretzels It can be enjoyed any time, but it is especially good for Father's Day. If you have active yeast, egg yolk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a small saucepan, heat beer to 110°-115°; remove from heat. Stir in yeast until dissolved. In a large bowl, combine butter, sugar, 1-1/2 teaspoons salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
Ingredients you will need
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
BeerBeer
SaltSalt
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Ingredients you will need
DoughDough
3
Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
4
Preheat oven to 425°. Punch dough down. Turn onto a lightly floured surface; divide and shape into eight balls.
Ingredients you will need
DoughDough
PunchPunch
Equipment you will use
OvenOven
5
Roll each into a 14-in. rope; twist into a pretzel shape.
Ingredients you will need
PretzelsPretzels
RollRoll
6
In a Dutch oven, bring water and baking soda to a boil. Drop pretzels, two at a time, into boiling water. Cook 30 seconds.
Ingredients you will need
Baking SodaBaking Soda
PretzelsPretzels
WaterWater
Equipment you will use
Dutch OvenDutch Oven
7
Remove with a slotted spoon; drain well on paper towels.
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
8
Place 2 in. apart on greased baking sheets. In a small bowl, whisk egg yolk and water; brush over pretzels.
Ingredients you will need
Egg YolkEgg Yolk
PretzelsPretzels
WaterWater
Equipment you will use
Baking SheetBaking Sheet
WhiskWhisk
BowlBowl
9
Sprinkle with coarse salt.
Ingredients you will need
Coarse SaltCoarse Salt
10
Bake 10-12 minutes or until golden brown.
Equipment you will use
OvenOven
11
Remove from pans to a wire rack to cool.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Country Potato Salad
Grilled Zucchini Succotash
Pan-Seared Spanish Steaks
Grilled Steak and Asian Noodle Salad
Rib-Eye Steak With Herb Butter and Charred Peppers
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Salmon Steaks with Dill Sauce
Jicama Slaw
Gina's Sweet Potato Salad
Grilled Apricot Ham
Related recipes
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Magazine
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Valentine Butter Cookies
Chicken and Biscuits
Lemon Cheese Braid Bread
Macadamia Nut Mini Loaves
It's Chili by George 2 !!
Irish Soda Raisin Bread
Braided Bread
Parmesan Pork Chops