Sockeye Salmon Tartare Recipe

Name: Sockeye Salmon Tartare Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 slice Taro chips or toasted baguette , for serving; 8 servings freshly ground black pepper; 1 Tbsp finely chopped fresh chervil; 2 Tbsps fish sauce; 1 Tbsp finely chopped fresh chives; 1 Tbsp finely chopped fresh cilantro; 1 Tbsp finely chopped fresh tarragon leaves; 1 medium garlic clove, minced; 8 servings kosher salt; 1 teaspoons freshly squeezed lemon juice, plus more as needed; 1 medium finely grated zest of lemon; 1 Tbsp olive oil; 907 grams fresh sockeye salmon, skin and pin bones removed; 1 Tbsp finely chopped shallot; 2 Tbsps seeded, skinned, and finely diced tomato

Sockeye Salmon Tartare Recipe might be just the main course you are searching for. This dairy free and pescatarian recipe serves 8. One serving contains 198 calories, 24g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 1 hour. A mixture of baguette, olive oil, chervil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert.

Ingredients

Servings:

1slice

Taro chips or toasted baguette , for serving 8servings

freshly ground black pepper 1Tbsp

finely chopped fresh chervil 2Tbsps

fish sauce 1Tbsp

finely chopped fresh chives 1Tbsp

finely chopped fresh cilantro 1Tbsp

finely chopped fresh tarragon leaves 1medium

garlic clove, minced 8servings

kosher salt 1teaspoons

freshly squeezed lemon juice, plus more as needed 1medium

finely grated zest of lemon 1Tbsp

olive oil 907grams

fresh sockeye salmon, skin and pin bones removed 1Tbsp

finely chopped shallot 2Tbsps

seeded, skinned, and finely diced tomato

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.