Soba Salad with Soy-Wasabi Vinaigrette

Name: Soba Salad with Soy-Wasabi Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams whole baby carrots, quartered lengthwise; 237 milliliters frozen shelled edamame (green soybeans); 1 garlic clove, minced; 3 Tbsps low-sodium soy sauce; 170 grams Japanese curly noodles (chucka soba), uncooked; 118 milliliters thinly sliced radishes; 3 Tbsps rice vinegar; 1 Tbsp sesame oil; 355 milliliters ounces snow peas, trimmed and halved crosswise (about; 1 Tbsp prepared wasabi paste

Need a dairy free side dish? Soba Salad with Soy-Wasabi Vinaigrette could be a super recipe to try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 277 calories, 12g of protein, and 6g of fat each. Head to the store and pick up snow peas, radishes, japanese curly noodles, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.