Snowman Party Stew

Snowman Party Stew
You can never have too many main course recipes, so give Snowman Party Stew It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have vegetables, peppercorns, potatoes, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a skillet, cook beef over medium heat until no longer pink; drain.
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BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Remove 24 peas and one carrot chunk from the stew vegetables; set aside.
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Stew VegetablesStew Vegetables
CarrotCarrot
PeasPeas
3
Add the remaining vegetables to beef. Cook until vegetables are thawed.
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VegetableVegetable
BeefBeef
4
Add gravy; mix well.
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GravyGravy
5
Pour into an ungreased 9-in. pie plate. Top with eight mashed potato snowmen, using 1 tablespoon of potatoes for each head and 3 tablespoons for each body.
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PotatoPotato
6
Bake, uncovered, at 350° for 20 minutes.
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OvenOven
7
Meanwhile, with a sharp knife, cut the reserved carrot into eight strips. Insert one strip into each snowman for a nose.
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CarrotCarrot
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KnifeKnife
8
Place three reserved peas on each for buttons.
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PeasPeas
9
Add peppercorns for eyes.
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PeppercornsPeppercorns
10
Drizzle ketchup between head and body to form a scarf.
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KetchupKetchup
DifficultyHard
Ready In45 m.
Servings8
Health Score8
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