Snowman Coconut Cake

Name: Snowman Coconut Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 2 candy canes, unwrapped; 16 servings Vanilla-flavored candy coating (almond bark), melted; 2 creme-filled chocolate sandwich cookies; 198 grams bag coconut (about 2 2/3 cups); 1 roll Betty Crocker® Fruit by the Foot® chewy fruit snack (any red flavor); 7 smalls black gumdrops; 2 flat-bottom ice-cream cones; 16 servings Black shoestring licorice; 1 large orange gumdrop; 2 pretzel rods; 1 container Betty Crocker® Rich & Creamy vanilla frosting; 1 box Betty Crocker® SuperMoist® white cake mix

You can never have too many dessert recipes, so give Snowman Coconut Cake It will be a hit at your Mother's Day event. Head to the store and pick up candy canes, rich & creamy vanilla frosting, orange gumdrop, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for two 8- or 9-inch round pans.

Ingredients you will need

Cake Mix

Equipment you will use

Oven

Cover 18x10-inch tray or cardboard with foil. To make ice skates, attach candy cane to each cone using melted candy coating; let stand until set. Arrange cake rounds with sides touching on tray. Frost with frosting.

Ingredients you will need

Almond Bark

Candy Cane

Frosting

Ice

Equipment you will use

Aluminum Foil

Sprinkle with coconut, pressing gently so it stays on frosting.

Ingredients you will need

Frosting

Coconut

Use large black gumdrops for eyes and buttons, large orange gumdrop for nose, small black gumdrops for mouth and fruit snack roll for scarf.

Ingredients you will need

Gum Drops

Orange

Fruit

Roll

Place cookie on each side of head for earmuffs; attach with shoestring licorice. Arrange pretzel rods for arms and cones for ice skates. Store loosely covered.

Ingredients you will need

Pretzel Rods