Snowman Christmas Cookies

Name: Snowman Christmas Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 50
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoon baking powder; 237 milliliters butter, softened; 227 grams package cream cheese, softened; 1 egg; 710 milliliters all-purpose flour; 50 servings Decorating icing; 1 drop Orange gum; 50 pretzel sticks; 1 teaspoon salt; 473 milliliters sugar, divided; 1 teaspoon vanilla extract

This recipe serves 50. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 227 calories. A mixture of pretzel sticks, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large bowl, cream butter, cream cheese and 2 cups sugar until blended. Beat in egg and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, at least 30 minutes or until firm enough to shape.

Ingredients you will need

Baking Powder

Cream Cheese

Butter

Cream

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Whisk

Bowl

Preheat oven to 325°.

Equipment you will use

Oven

Place remaining sugar in a shallow bowl. For each cookie, shape dough to make one 1-in. ball, one 3/4-in. ball and one 1/2-in. ball; press together to form a snowman. Gently coat with sugar. Repeat with remaining dough.

Ingredients you will need