RecipesMagazine

Snow Pea Salad with Sesame Dressing

Snow Pea Salad with Sesame Dressing
Snow Pea Salad with Sesame Dressing might be just the side dish you are searching for. One serving contains 133 calories, 3g of protein, and 11g of fat. This gluten free and vegan recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up ginger, asian sesame oil, vegetable oil, and a few other things to make it today.

Instructions

1
Stack several snow peas and slice on the diagonal into 1/4-inch-wide strips. Repeat to slice remaining peas.
Ingredients you will need
Snow PeasSnow Peas
PeasPeas
2
In a large bowl, whisk vegetable oil, soy sauce, sesame oil, ginger, sugar, and mustard until well combined.
Ingredients you will need
Vegetable OilVegetable Oil
Sesame OilSesame Oil
Soy SauceSoy Sauce
MustardMustard
GingerGinger
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
3
Add sliced snow peas and 1 tablespoon green onions; mix to coat. Cover and chill until cold, at least 1 hour, or up to 1 day.
Ingredients you will need
Green OnionsGreen Onions
Snow PeasSnow Peas
4
Just before serving, mound salad on a platter and sprinkle with remaining tablespoon green onions and the sesame seeds.
Ingredients you will need
Green OnionsGreen Onions
Sesame SeedsSesame Seeds

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score8
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
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