RecipesMagazine

Snappy Sausage and Cheddar Melts

Snappy Sausage and Cheddar Melts
This recipe serves 30. One portion of this dish contains roughly 5g of protein, 6g of fat, and From preparation to the plate, this recipe takes roughly 18 minutes. A mixture of philadelphia cream cheese, extra sharp cheddar cheese, pepper jelly, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Mix cream cheese, sausage and jelly until well blended.
Ingredients you will need
Cream CheeseCream Cheese
SausageSausage
JellyJelly
3
Spoon 1-1/2 tsp. of the cream cheese mixture onto each cracker; place on ungreased baking sheet.
Ingredients you will need
Cream CheeseCream Cheese
CrackersCrackers
Equipment you will use
Baking SheetBaking Sheet
4
Sprinkle with cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
5
Broil, 6 inches from heat, 2 to 3 minutes or until cheddar cheese is melted.
Ingredients you will need
Cheddar CheeseCheddar Cheese
DifficultyMedium
Ready In18 m.
Servings30
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Bacon Cheeseburger Balls
Cheese Straws
Potato Minestrone
Slow Cooker Calico Beans
Macadamia Nut Mini Loaves
Creamy Buffalo Chicken Dip
Old-Fashioned Scalloped Corn
Layered Salad for a Crowd
Spicy Skeleton Ribs
Herbed Spinach Bake
Related recipes
Brussels Sprouts in Sour Cream (Belgium)
Asian Stir-Fried Brussels Sprouts
Marinated Brussels Sprouts and Mushrooms
Pickled Brussels Sprout Halves
Magazine
Bacon Cheeseburger Balls
Cheese Straws
Grilled Turkey Sandwiches
Nutty Cinnamon Rolls
Lemon Cheese Braid Bread
Creamy Buffalo Chicken Dip
Italian Rice Casserole
Almond Celery Bake
Layered Salad for a Crowd
Veggie Fajitas