Brussels Sprouts in Sour Cream (Belgium)

Name: Brussels Sprouts in Sour Cream (Belgium)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams brussels sprouts; 3 slices bacon, cooked & crumbled; 1 large onion, chopped; 1 teaspoons pepper; 237 milliliters sour cream

Brussels Sprouts in Sour Cream (Belgium) might be just the side dish you are searching for. One serving contains 132 calories, 5g of protein, and 9g of fat. This gluten free and primal recipe serves 8. Head to the store and pick up bacon, brussels sprouts, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.