Asian Stir-Fried Brussels Sprouts

Name: Asian Stir-Fried Brussels Sprouts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 0 teaspoons black pepper; 907 grams brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen); 1 teaspoon minced garlic; 1 Tbsps grated gingerroot; 2 Tbsps peanut oil; 1 teaspoons crushed red pepper flakes; 1 teaspoon sesame oil; 1 Tbsp sesame seed; 1 Tbsp soy sauce; 0 teaspoons sugar

You can never have too many side dish recipes, so give Asian Stir-Fried Brussels Sprouts a try. One serving contains 114 calories, 6g of protein, and 5g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and vegan diet. If you have peanut oil, gingerroot, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

0teaspoons

black pepper 907grams

brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen)1teaspoon

minced garlic 1Tbsps

grated gingerroot 2Tbsps

peanut oil 1teaspoons

crushed red pepper flakes 1teaspoon

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.