Snapper with Warm Italian-Style Salsa

Name: Snapper with Warm Italian-Style Salsa
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 2 Tbsps crumbled reduced-fat feta cheese; 2 teaspoons extra-virgin olive oil; 4 servings Warm Italian-Style Salsa; 680 grams snapper fillets

The recipe Snapper with Warm Italian-Style Salsan is ready in around 13 minutes and is definitely an awesome gluten free, primal, fodmap friendly, and pescatarian option for lovers of Mexican food. One serving contains 215 calories, 37g of protein, and 6g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. Head to the store and pick up pepper, feta cheese, snapper fillets, and a few other things to make it today.

Instructions

Prepare Warm Italian-Style Salsa. Cover and keep warm.

Ingredients you will need

Salsa

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle fillets with pepper; coat with cooking spray.

Ingredients you will need

Cooking Spray

Pepper

Add fillets to pan. Cook 5 minutes on each side or until fillets flake easily when tested with a fork.

Equipment you will use

Frying Pan

Place 1 fillet on each of 4 serving plates; top evenly with Warm Italian-Style Salsa.

Ingredients you will need

Salsa

Sprinkle evenly with cheese.

Ingredients you will need

Cheese

Flavorful Combinations

For a quick and tasty side dish, stir 2 tablespoons chopped green onions; 1 1/2 teaspoons extra-virgin olive oil; 1 garlic clove, minced; 1/4 teaspoon dried rosemary leaves; and 1/4 teaspoon salt into 1 1/2 cups cooked rice. Fluff with a fork until blended.

Ingredients you will need

Extra Virgin Olive Oil

Dried Rosemary

Whole Garlic Cloves

Green Onions

Cooked Rice

Salt

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

crumbled reduced-fat feta cheese 2teaspoons

extra-virgin olive oil 4servings

Warm Italian-Style Salsa 680grams

snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.